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Mashed potatoes with three mustards recipe And Books

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Mashed potatoes with three mustards recipe and books

So you would like to know how to make Mashed potatoes with three mustards recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mashed potatoes with three mustards
delia smith

900g desiree or king edward potatoes peeled and steamed (qv mashed potato)
1 1/2 tablespoons grain mustard tablespoons frenchs american mustard
2 tablespoon hot mustard powder
2 rounded tablespoons creme fraiche
50g butter
4 tablespoons from the top of the milk or single cream
salt and freshly milled black pepper

Whilst the potatoes are cooking mix the creme fraiche with the three mustards in a small bowl.
Drain the potatoes and return them to the hot pan cover with a clean tea cloth for 4 minutes to absorb some of the steam then add the mustard mixture butter and some freshly milled black pepper.
Using an electric hand whisk on a slow speed break the potatoes up then increase the speed and whisk them to a light fluffy mash adding the milk or single cream.
Taste to check the seasoning before serving.

This is the perfect accompaniment to gammon steaks rich beef casseroles or spicy meat casseroles and as always is great with bangers.

This Recipe Serves 4




(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mashed potatoes with three mustards recepie. Check out these great recipe books and learn how to make Mashed potatoes with three mustards!
View Recipe Books - Mashed Recipe







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