Meat balls in tomato sauce recipe And Books
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Meat balls in tomato sauce recipe and books|
So you would like to know how to make Meat balls in tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
meat balls in tomato sauce
Polpette alla Siciliana
50g bread crusts removed soaked in milk and squeezed dry
500g minced veal or beef
2 cloves garlic crushed
1 tablespoon chopped parsley
1 teaspoon finely grated lemon rind
25g grated Parmesan cheese
salt and pepper
2 eggs beaten
flour for coating
oil for shallow frying
300ml Salsa di Pomodori (qv)
Put the bread meat garlic parsley lemon rind cheese and nutmeg salt and pepper to taste into a bowl.
Add the eggs and mix together lightly but thoroughly.
Gently shape tablespoonfuls of the mixture into balls 2.5cm in diameter.
Roll lightly in flour then place in the refrigerator until required.
Pour the oil into a large frying pan to a depth of 5mm and place over moderate heat.
When hot add the meat balls in batches and fry for 3 to 4 minutes turning until brown on all sides.
Lift out and drain on kitchen paper.
Pour off the fat leaving any residue in the pan.
Add the Salsa di pomodori to the pan thinning to a pouring consistency with water if necessary.
Return the meat balls to the pan stir gently and simmer for 15 to 20 minutes until cooked through.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Meat balls in tomato sauce recepie. Check out these great recipe books and learn how to make Meat balls in tomato sauce!
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