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Meatballs in horseradish sauce recipe And Books

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Meatballs in horseradish sauce recipe and books

So you would like to know how to make Meatballs in horseradish sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


meatballs in horseradish sauce

1 x 1cm thick slice of white bread cut from a large loaf crusts removed
450g lean beef minced twice
salt
freshly ground black pepper
1/4 teaspoon mustard powder
1 egg beaten
40g butter
1 tablespoon chopped fresh parsley to garnish
Sauce:
2 teaspoons plain flour
300 ml chicken stock
2 tablespoons horseradish sauce
1/2 teaspoon lemon juice

Soak the bread for a few minutes in water then squeeze it dry.
Mix together the bread and minced meat mashing it vigorously with a wooden spoon until it forms a paste.
Add salt pepper and mustard powder and beat in the egg.
If you have a food processor put in all the ingredients and switch on for a few seconds.
Flour your hands and shape the meat into balls about the size of a table tennis ball.
Fry them in 25g of the butter turning them over and over until they are evenly brown and crisp about 68 minutes.
Remove the meatballs from the pan.
Melt the remaining butter in the pan stir in the flour and then the stock.
Bring to the boil stir in the horseradish sauce and lemon juice and add salt and pepper to taste.
Return the meatballs to the pan cover and simmer over low heat for 3 minutes.
Taste and adjust the seasoning if necessary.
Garnish with the parsley and serve hot.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Meatballs in horseradish sauce recepie. Check out these great recipe books and learn how to make Meatballs in horseradish sauce!
View Recipe Books - Meatballs Recipe







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