Meatloaf recipe And Books
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Meatloaf recipe and books|
So you would like to know how to make Meatloaf recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
1 large onion chopped
2 cloves of garlic chopped
1 tbsp oil
30g soft white breaderumbs
675 g minced meat
340g bestquality sausagemeat
2 eggs lightly beaten
2 tbsp chopped parsley
1 tsp dried thyme
Salt and pepper
Fry the onion and garlic gently in the butter and oil until tender.
Scrape into a mixing bowl.
Add the remaining ingredients and mix thoroughly.
Quickly fry a small knob of the mixture to test the seasoning and adjust accordingly.
Pack the mixture into a buttered loaf tin or terrine smooth down then bang hard on the work surface to expel any trapped air bubbles.
Bake at 180C (350F gas mark 4) for 11/2 hours until done.
To test pierce the centre with a skewer: the juices should run clear.
If they are at all pink return to the oven for a little longer.
Serve hot or cold.
Meatloaf is lovely straight from the oven (make a tomato sauce to serve with it) though it tends to crumble when sliced. Cold leftovers are every bit as good and will slicemore neatly. Serve with chutney and a salad or in sandwiches.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Meatloaf recepie. Check out these great recipe books and learn how to make Meatloaf!
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