Meatloaf recipe And Books

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Meatloaf recipe and books

So you would like to know how to make Meatloaf recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


1 large onion chopped
2 cloves of garlic chopped
15g butter
1 tbsp oil
30g soft white breaderumbs
675 g minced meat
340g bestquality sausagemeat
2 eggs lightly beaten
2 tbsp chopped parsley
1 tsp dried thyme
Salt and pepper

Fry the onion and garlic gently in the butter and oil until tender.
Scrape into a mixing bowl.
Add the remaining ingredients and mix thoroughly.
Quickly fry a small knob of the mixture to test the seasoning and adjust accordingly.
Pack the mixture into a buttered loaf tin or terrine smooth down then bang hard on the work surface to expel any trapped air bubbles.
Bake at 180C (350F gas mark 4) for 11/2 hours until done.
To test pierce the centre with a skewer: the juices should run clear.
If they are at all pink return to the oven for a little longer.
Serve hot or cold.

Sophies notes:
Meatloaf is lovely straight from the oven (make a tomato sauce to serve with it) though it tends to crumble when sliced. Cold leftovers are every bit as good and will slicemore neatly. Serve with chutney and a salad or in sandwiches.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Meatloaf recepie. Check out these great recipe books and learn how to make Meatloaf!
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