Avocado tomato and mozzarella salad recipe And Books
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Avocado tomato and mozzarella salad recipe and books|
So you would like to know how to make Avocado tomato and mozzarella salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
avocado tomato and mozzarella salad
2 small ripe avocados
4 ripe tomatoes thinly sliced
115g mozzarella thinly sliced
For the dressing:
2 tbsp red wine vinegar
1/2 tsp sugar
6 tbsp olive oil
salt and freshly ground black pepper
2 tbsp shredded fresh basil
Cut the avocados in half and remove the stone. Peel the skin off carefully in long ribbons.
Place each half cut face down onto a choppingboard and slice it almost through lengthways leaving a hinge on the thin end.
Put each sliced half onto a plate and press down a little and you`ll find it will fan out into an attractive shape.
Arrange the tomato slices with alternate slices of mozzarella.
Place the vinegar sugar oil and plenty of seasoning into a screwtopped jar and shake until well combined. Drizzle over the salads and scatter the basil on top.
This salad represents the italian flag and is always dressed with the bright green leaves of fresh basil. If you`re going to keep it at all squeeze a little lemon juice over the avocado cover with cling film and put it in the fridge. The real mozzarella di bufola or buffalo milk mozzarella from Naples has a unique texture and flavour.
This Recipe Serves 4 as a starter
We truly hope you will like this American recipe, and enjoy your tasty Avocado tomato and mozzarella salad recepie. Check out these great recipe books and learn how to make Avocado tomato and mozzarella salad!
View Recipe Books - Avocado Recipe
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