Baba ghanoush and roasted pepper wrap recipe And Books
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Baba ghanoush and roasted pepper wrap recipe and books|
So you would like to know how to make Baba ghanoush and roasted pepper wrap recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
baba ghanoush and roasted pepper wrap
2 large aubergines
2 large garlic cloves peeled and crushed
the juice of 1 large lemon
3 tbsp tahini paste stirred
1/4 tsp ground cumin
young spinach leaves chopped
Roast the aubergines at 220C/425F/Gas Mark 7 for 35 minutes until charred and soft. Alternatively barbecue for 25 minutes.
Then cool slit and scoop out the flesh into a bowl.
Mash together with the garlic lemon juice tahini cumin and seasoning to taste.
You could use a food processor for this if you prefer.
The paste is baba ghanoush.
To assemble spread baba ghanoush over the warm flatbread top with spinach pepper slivers and olives.
Fold or roll cut diagonally and serve.
Use lavash or village bread available in Turkish/middle Eastern shops or Harvey Nichols; or Discoverys Wrap n Roll large tortillas available in supermarkets.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Baba ghanoush and roasted pepper wrap recepie. Check out these great recipe books and learn how to make Baba ghanoush and roasted pepper wrap!
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