Milanese veal escalopes recipe And Books
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Milanese veal escalopes recipe and books|
So you would like to know how to make Milanese veal escalopes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
milanese veal escalopes
8 veal escalopes (75g each)
salt pepper paprika
2 tablespoons evapourated milk
25g grated Parmesan cheese
2 tablespoons olive oil
1OOg streaky bacon diced
350g tomatoes skinned de seeded and chopped
1 stick celery chopped
1 carrot chopped
1 leek chopped
1 clove garlic crushed
salt pepper bicarbonate of soda dried basil oregano
150g canned tomato puree
300ml pint water
To make the sauce heat the oil in a pan and fry the bacon gently for 2 minutes.
Add the tomatoes chopped vegetables garlic crushed with salt tomato puree and water.
Simmer over a low heat for 30 minutes stirring occasionally.
Season well with salt pepper bicarbonate of soda basil and oregano.
Cover and keep hot.
Beat out the escalopes between sheets of greaseproof paper.
Season with salt pepper and paprika.
Beat the egg and milk together.
Mix the grated cheese and breadcrumbs.
Dip the escalopes first in the egg mixture then in the cheese and breadcrumb mixture.
Melt the butter in a frying pan and fry the meat for about 3 minutes on each side.
Serve the sauce and meat on a bed of spaghetti.
We truly hope you will like this American recipe, and enjoy your tasty Milanese veal escalopes recepie. Check out these great recipe books and learn how to make Milanese veal escalopes!
View Recipe Books - Milanese Recipe
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