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Minced lamb and cracked wheat kebabs recipe And Books

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Minced lamb and cracked wheat kebabs recipe and books

So you would like to know how to make Minced lamb and cracked wheat kebabs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


minced lamb and cracked wheat kebabs
Bulgur kebabi
mediterranean

1kg lean minced lamb
85g fine bulgar (cracked wheat)
1 egg
1 large onion coarsely grated
3 cloves garlic crushed
4 tbspns finely chopped fresh mint
5 sprigs flat leaved parsley finely chopped
1/2 tspns ground allspice
1 1/2 tspns paprika
1/2 tspns cayenne or antep pepper
40g pin nuts coarelsy chopped
salt and freshly ground black pepper

to serve
host flat pitta bread
tinily sliced onion rings sprinkled with urfa pepper
grilled tomato slices
small plate of antep pepper

Rinse the bulgar briefly.
Put in a bowl cover with hot water and leave to soak for 20 minutes.
Drain and squeeze out excess water.
Mix the bulgar with the meat and the egg and then mix in the remaining ingredients.
Season the mixture and work it with your hands until it is well amalgamated.
Make it into 18 mediumsized elongated flat patties.
Grill the patties in 2 batches for about 3 minutes on each side.
Keep the first batch warm while the second is cooking.
While the kebabs are grilling prepare a small platter with some onion rings sprinkled with urfa pepper.
Serve with hot pitta grilled tomatoes small plates of antep pepper for dipping the kebabs in and a large mixed salad.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Minced lamb and cracked wheat kebabs recepie. Check out these great recipe books and learn how to make Minced lamb and cracked wheat kebabs!
View Recipe Books - Minced Recipe







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