Mincemeat and cranberry lattice tart recipe And Books

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Mincemeat and cranberry lattice tart recipe and books

So you would like to know how to make Mincemeat and cranberry lattice tart recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

mincemeat and cranberry lattice tart

1 quantity basic shortcrust pastry recipe
310g fresh or frozen cranberries
2 tablespoons golden granulated sugar
A large pinch. of cinnamon
310g mincemeat
Puff or shortcrust pastry trimmings
for the lattice
A little egg white
Caster sugar for sprinkling
A 20.5 cm (8 in) loosebased deep flan tin

Set the oven at Gas Mark 6 400 degrees F 200 degrees C.
Turn the pastry on to a floured work surface and roll out to a circle large enough to line the base and sides of the flan tin.
Neatly press the pastry into the tin and prick the base lightly with a fork.
Line with greaseproof paper fill with baking beans and bake the flan "blind" for 10 to 15 minutes.
Remove the paper and beans and bake for a further 5 minutes.
Put the cranberries in a pan with one tablespoon water the sugar and cinnamon.
Simmer gently for 5 to 6 minutes until tender.
Stir in the mincemeat then spoon into the flan case.
Make a pastry lattice for the top by rolling out some puff pastry trimmings thinly or use the leftover shortcrust pastry.
Set the oven at Gas Mark 7 425 degrees F 220 degrees C.
Bake the tart for 15 minutes then brush with lightly beaten egg white.
Sprinkle with caster sugar and return to the oven set at Gas Mark 5 37; degrees F 190 degrees C for a further 10 to 15 minutes until golden brown.
Unmould the tart

We truly hope you will like this American recipe, and enjoy your tasty Mincemeat and cranberry lattice tart recepie. Check out these great recipe books and learn how to make Mincemeat and cranberry lattice tart!
View Recipe Books - Mincemeat Recipe

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