Bacon and egg brunch recipe And Books
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Bacon and egg brunch recipe and books|
So you would like to know how to make Bacon and egg brunch recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
bacon and egg brunch
For fewer people you can halve the recipe and for more you can add some sauteed potatoes
225g thinly sliced Canadian bacon (if this is not available thinly sliced lean back bacon with rinds removed will do)
110g Swiss cheese thinly sliced (Gruyere or Emmental)
10 large eggs
1 tablespoon milk
Salt and freshly milled black pepper
150ml soured cream
Pre heat the oven to gas mark 6 4000F (200íC). Youll also need a baking dish or casserole (20 x 5 cm).
Start this off by lining the baking dish or casserole with over lapping slices of bacon arranging them all over the base and sides.
Then arrange the slices of cheese over the bacon.
Now take a large mixing bowl and whisk the eggs in it together with the milk freshly milled pepper and a little salt (be careful with that because of the bacon).
Now pour the egg mixture all over the cheese and bacon then spoon blobs of soured cream all over the top.
Transfer the dish to the pre heated oven and cook for 25 30 minutes until puffy but firmly set.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Bacon and egg brunch recepie. Check out these great recipe books and learn how to make Bacon and egg brunch!
View Recipe Books - Bacon Recipe
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