Mixed gujarati vegetables recipe And Books

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Mixed gujarati vegetables recipe and books

So you would like to know how to make Mixed gujarati vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

mixed gujarati vegetables

4 tablespoons sunflower oil
1 teaspoon cumin seeds
1/2 teaspoon ajowan seeds
150g small aubergines quartered
150g small potatoes peeled and quartered
150g sweet potatoes peeled and cut into 3cm pieces
90g peas
90g carrot cut into 3cm pieces

90g yam peeled and cut into 3cm pieces

For the masala:
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chill) Il6/lced
150g coriander leaves chopped
150g fresh fenugreek leaves chopped
150g fresh coconut grated
1/2 teaspoon turmeric powder
1 teaspon sugar

For the garnish:
120g fresh fenugreek leaves chopped
4 tablespoons gram flour
pinch of bicarbonate of soda
Pinch of ajowan seeds
water as needed
sunflower oil for frying

Heat the oil in a large pan.
Add the cumin and ajowan.
When they change colour add all the vegetables.
Stir fry and mix well.
Add all the masala ingredients one after the other and mix.
Pour in a little water cover and cook on a low heat until the vegetables are done but not mushy.
In the meantime make the garnish.
Knead to a soft dough all the ingredients except the oil.
Heat the oil in a deep kadai or wok.
Make small cherry sized balls of the dough and deep fry until golden.
Drain and remove onto absorbent paper
Check that the centres are cooked.
If not reduce heat and refry.
Serve very hot with the garnish on top.

This recipe comes from the state of Gujarat. It has bee simplified keeping the non availability of some of the ingredients outside India in mind.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Mixed gujarati vegetables recepie. Check out these great recipe books and learn how to make Mixed gujarati vegetables!
View Recipe Books - Mixed Recipe

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