Mixed preserved meat recipe And Books

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Mixed preserved meat recipe and books

So you would like to know how to make Mixed preserved meat recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

mixed preserved meat
affettato misto

300 g ( I 1 ox) mixed cooked hams and salamis (such as Milano Napoli culatello salsiccia calabra capicolla prosciutto speck bresaola and mortadella)

Arrange the meats on individual plates overlapping the slices and serve with some pickles of your choice and accompanied by grissini.

In the past the presavation of meat prolonged the use of slaughtered animals especially pigs which were made into salami and hams. Now that we all have fridges and freezers and the need for presavation is no longer so vital salami hams and presaged meats are made simpy because they are delicious either as a snack or as we eat them in Italy especially in the North as an antipasto.They are enriched by a few pickles and eaten with grissini.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Mixed preserved meat recepie. Check out these great recipe books and learn how to make Mixed preserved meat!
View Recipe Books - Mixed Recipe

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