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Mixed vegetable curry recipe And Books

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Mixed vegetable curry recipe and books

So you would like to know how to make Mixed vegetable curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mixed vegetable curry
rasa korma

50g freshly grated or desiccated coconut 50g cashew nuts
6 tbsp vegetable oil
1 tsp mustard seeds
1 onion finely chopped
5 green chillies finely chopped
10 curry leaves
25mmm cube of fresh ginger peeled and finely chopped
1 tsp turmeric
1 tsp chilli powder
1 tsp tomato puree
1 green bell pepper cubed
1 red bell pepper cubed
100g carrots cubed
100g potatoes cubed
50g peas

Blend the coconut cashew nuts and 570ml water into a smooth paste in a food processor.
Heat the oil in a large pan and add the mustard seeds.
As they begin to pop add the onions green chillies curry leaves and ginger. Saute for 10 minutes until the onion is brown.
Add the turmeric chilli powder and tomato puree.
Mix well and cook over a low heat for 5 minutes.
Stir in the coconut and cashew nut paste and add 1.2 litres of water.
Bring to the boil then add all of the vegetables and cook for 10 minutes or until the vegetables are tender.
Lower. the heat cover the pan and cook for a further 5 minutes.
Serve hot.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mixed vegetable curry recepie. Check out these great recipe books and learn how to make Mixed vegetable curry!
View Recipe Books - Mixed Recipe


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