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Mixed vegetable tempura recipe And Books

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Mixed vegetable tempura recipe and books

So you would like to know how to make Mixed vegetable tempura recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mixed vegetable tempura

200ml water
1 egg
100g plain flour
50g cornflour
1/2 tsp salt
450g assorted vegetables broccoli and cauliflower florets strips of red pepper baby Thai sweetcorn thinly sliced onions spring onions etc
groundnut oil for deep frying
lemon wedges to serve

Chill the water and the egg.
Whisk together all the batter ingredients just before dipping the food.
The batter should only just be amalgamated so that a few small lumps of flour are still apparent.
Get a pan of oil hot.
If you are organised enough to have a kitchen thermometer the oil should register about 190C/375F.
Dip the vegetables into the batter then into the hot oil.
Cook them until golden turning from Ume to time with a fork.
They will probably bob back up again but keep trying.
Cook them for a couple of minutes on each side.
Drain on kitchen paper and eat straight away with the lemon wedges.

This Recipe Serves 2

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mixed vegetable tempura recepie. Check out these great recipe books and learn how to make Mixed vegetable tempura!
View Recipe Books - Mixed Recipe







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