Monkfish conte carlo recipe And Books

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Monkfish conte carlo recipe and books

So you would like to know how to make Monkfish conte carlo recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

monkfish conte carlo
coda di rospo alla conte carlo

2kg waxy potatoes peeled and sliced thinly
20 sage leaves
abundant extra virgin olive oil
1.5kg monkfish cut into flat fillets
100g freshly grated Parmesan
salt and freshly ground pepper

Preheat the oven to 200C 400F Gas Mark 6.
Layer half the sliced potatoes in an ovenproof dish with half the sage.
Sprinkle with some oil cover with the fillets and sprinkle with half of the Parmesan.
Cover with another layer of potato slices sprinkle with some more oil add the rest of the sage leaves and the remaining Parmesan salt and pepper.
Bake in the oven for 2530 minutes.

Monkfish can be replaced with John Dory turbot or halibut so long as the fish is boneless.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Monkfish conte carlo recepie. Check out these great recipe books and learn how to make Monkfish conte carlo!
View Recipe Books - Monkfish Recipe

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