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Bacon and herb stuffed mushrooms recipe And Books

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Bacon and herb stuffed mushrooms recipe and books

So you would like to know how to make Bacon and herb stuffed mushrooms recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


bacon and herb stuffed mushrooms

4 large flat mushrooms
25g butter
1 medium onion peeled and chopped
1 clove garlic peeled and washed
4 rashers smoked pack bacon de rinded and diced
75g fresh white breadcrumbs
50g Cheddar cheese grated
1 tbsp freshly chopped parsley
Salt and freshly ground black pepper
Freshly squeezed juice of 1/2 lemon
75ml vegetable stock

Wipe the mushrooms and carefully remove the stalks.
Finely chop the stalks.
Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.
Add the bacon to the pan and cook for a further 3 minutes.
Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.
Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.
Pour in the stock around the mushrooms to prevent them from drying out.
Cook in a preheated oven at 200C/ 400F/Gas Mark 6 for 20 minutes until golden and crispy
Serve immediately
Do not freeze.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Bacon and herb stuffed mushrooms recepie. Check out these great recipe books and learn how to make Bacon and herb stuffed mushrooms!
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