Moroccan orange carrot olive and chicory salad recipe And Books
|Super Recipe Contest|
Moroccan orange carrot olive and chicory salad recipe and books|
So you would like to know how to make Moroccan orange carrot olive and chicory salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
moroccan orange carrot olive and chicory salad
2 large navel oranges
10 green olives stoned and quartered
1 head of chicory trimmed
2 tbspns lightly toasted pine nuts
pinch of ground cinammon to garnish
for the dressing
2 tbspns lemon juice
5 tbspns orange juice
1 tbspn clear honey
2 tspsns orange flower water
1/2 tspn ground cinammon
Peel the oranges removing as much white pith as you can.
Slice the fruit horizontally into very thin rounds.
Cover and chill.
Peel the carrots and pare into long shreds or grate them.
Place the carrots and the quartered olives in a salad bowl.
Beat the dressing ingredients together until they are well blended.
Reserving two tablespoonfuls pour the dressing over the carrots and olives and toss until well coated.
Arrange the orange slices on a round platter.
Pull the chicory leaves apart and place them around the orange.
Scatter the carrots over the salad and sprinkle the pine nuts and a pinch of cinnamon on top. Finally dribble the reserved dressing over the chicory and serve.
Golden oranges play a part at every moroccan table as part of a salad or as a garnish. Where there are oranges there is also the warming aroma of cinnamon. In medieval Arab cooking cinnamon was used in both savoury and sweet dishes.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Moroccan orange carrot olive and chicory salad recepie. Check out these great recipe books and learn how to make Moroccan orange carrot olive and chicory salad!
View Recipe Books - Moroccan Recipe
Thank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca