Moroccan rice and meat balls recipe And Books
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Moroccan rice and meat balls recipe and books|
So you would like to know how to make Moroccan rice and meat balls recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
moroccan rice and meat balls
200g short grained rice
500g finely minced lamb or beef
1 teaspoon ground cinnamon
1 teadpoon ground sweet paprika
1 teadsoon ground coriander
butter or ghee
2 large onions finely chopped
1/4 teaspoon ground saffron
2 cups water or light stock
1/4 cup chopped fresh flat leaves parsley
2 tablespoons lemon juice
Using a fork mix rice with finely minced lamb add cinnamon papr1 sa and coriander and shape the mixture into about twenty even sized small balls.
Melt butter or ghee in a heavy based deep pan.
Brown the balls in the butter a panful at a time turning frequently.
When all balls are browned add onions saffron and pepper.
Pour in the water or stock cover and cook over medium heat for about 40 minutes or until cooked through stirring occasionally.
Add flat leaved parsley and lemon juice and simmer for a few minutes.
Serve with a green vegetable or salad.
This Recipe Serves 8
We truly hope you will like this American recipe, and enjoy your tasty Moroccan rice and meat balls recepie. Check out these great recipe books and learn how to make Moroccan rice and meat balls!
View Recipe Books - Moroccan Recipe
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