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Bacon and onion quiche recipe And Books

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Bacon and onion quiche recipe and books

So you would like to know how to make Bacon and onion quiche recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


bacon and onion quiche

325g shortcrust pastry (below)
300g onions
200g smoked bacon
80g gruyere cheese
250ml milk
250ml double cream
2 egg yolks
2 whole eggs
50g butter
nutmeg
salt and pepper

Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 1518 minutes.
Remove when it is golden brown and there is no moisture left on the base and set aside to cool.
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
Cut the bacon into thin 3cm long lardons.
Put in a little pan cover with cold water bring briefly to the boil and drain.
Add the bacon to the softened onions and cook together for a few moments.
Season with a little pepper.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Bacon and onion quiche recepie. Check out these great recipe books and learn how to make Bacon and onion quiche!
View Recipe Books - Bacon Recipe







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