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Mozzarella with sun dried tomatoes anchovy and basil recipe And Books

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Mozzarella with sun dried tomatoes anchovy and basil recipe and books

So you would like to know how to make Mozzarella with sun dried tomatoes anchovy and basil recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mozzarella with sun dried tomatoes anchovy and basil
mediterannean

1 buffalo mozzarela cheese about 140g
6 pieces of sun dried tomatoes preserved in oil
small handful of basil leaves
3 tinned anchovy fillets cut into 3 pieces
12 black olives
2 tbspns olive oil
1 tspn balsamic vinegar

Slice the Mozzarella thinly and arrange the pieces on a pretty platter.
Top each slice with a sun dried tomato and then with 1 or 2 small pieces of anchovy.
Sprinkle the olives all over.
Beat the oil and vinegar lightly and sprinkle this all over the salad.
Decorate with the basil leaves and serve.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mozzarella with sun dried tomatoes anchovy and basil recepie. Check out these great recipe books and learn how to make Mozzarella with sun dried tomatoes anchovy and basil!
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