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Mumbled eggs with peppers recipe And Books

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Mumbled eggs with peppers recipe and books

So you would like to know how to make Mumbled eggs with peppers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mumbled eggs with peppers

1 green pepper halved cored and seeded
6 slices of bread
8 eggs
2 teaspoons prepared mustard
salt
freshly ground black pepper

15g butter
100g full fat soft cheese
9 tablespoons single cream

Place the pepper cut side down and cook under a preheated hot grill for 45 minutes until the skin turns black and bubbly.
Cool it in water peel off the skin and cut lengthways into thin strips.
Toast the bread and cut each slice into 4 triangles.
If preferred remove the crusts.
Beat the eggs and mustard together and add salt and pepper.
Melt the butter add the egg mixture and stir over moderate heat for 34 minutes until beginning to set.
Stir in the cheese and cook for about 2 minutes more until the mixture is softly set.
Stir in the cream.
Pile the egg mixture into a dish arrange the toast round it criss cross the pepper strips on top.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mumbled eggs with peppers recepie. Check out these great recipe books and learn how to make Mumbled eggs with peppers!
View Recipe Books - Mumbled Recipe







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