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Bacon and sweetcorn chowder recipe And Books

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Bacon and sweetcorn chowder recipe and books

So you would like to know how to make Bacon and sweetcorn chowder recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


bacon and sweetcorn chowder

100g streaky bacon rashers rinded and diced
50g butter
1 medium onion peeled and sliced
1 medium leek peeled and sliced
2 sticks celery sliced
2 medium carrots peeled and thinly sliced
300ml chicken stock
225g potatoes peeled and diced
425g can sweetcorn kernels drained
450ml milk
salt
freshly ground black pepper
a pinch of cayenne
6 tablespoons double cream
1 tablespoon chopped fresh parsley to garnish

Fry the bacon in half the butter over moderate heat for 23 minutes.
Add the onion leek celery and carrot stir well and cook for 4 minutes.
Pour on the stock bring to the boil and add the potatoes.
Return the stock to the boil cover the pan and simmer for 20 minutes.
Add the sweetcorn and milk and bring to simmering point. Simmer for 3 minutes and add salt pepper and cayenne.
Stir in the cream and allow just to heat through then stir in the remaining butter.
Garnish with the parsley and serve very hot.
Serve with plenty of hot crusty rolls.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Bacon and sweetcorn chowder recepie. Check out these great recipe books and learn how to make Bacon and sweetcorn chowder!
View Recipe Books - Bacon Recipe







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