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Mustard and vinegar chicken recipe And Books

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Mustard and vinegar chicken recipe and books

So you would like to know how to make Mustard and vinegar chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mustard and vinegar chicken

2 boned chicken legs or breasts batted out if thick
3 tbsps red wine vinegar
4 tbsps Dijon mustard
4 tbsps olive oil
chopped parsley

Place the chicken joints in a shallow dish.
Mix the vinegar mustard and oil and spread over the chicken.
Cook under a preheated grill about 1520cm from the heat for 810 minutes.
Turn the chicken baste with the somewhat curdled chicken juices and grill for a further 8 minutes until it has coloured nicely.
The juices should run clear when the meat is pierced with a skewer.
Scatter with parsley and eat with bread and a salad.

Serves 2


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mustard and vinegar chicken recepie. Check out these great recipe books and learn how to make Mustard and vinegar chicken!
View Recipe Books - Mustard Recipe







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