Neapolitan beef soup recipe And Books
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Neapolitan beef soup recipe and books|
So you would like to know how to make Neapolitan beef soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
neapolitan beef soup
250g beef marrowbones
250g top rump of beef
1 onion chopped
1 stick celery chopped
1 carrot chopped
1 leek chopped
1/2 bay leaf
2 juniper berries
150g cooked ham
1/2 celeriac root
2 tablespoons concentrated tomato puree
2 teaspoons chopped chervil or 1 teaspoon dried chervil
75g grated Parmesan cheese
Put the marrowbones and water in a soup pan and bring to the boil.
Skim and simmer for 5 minutes.
Add the beef onion mixed vegetables salt peppercorns clove bay leaf and juniper berries.
Cover and simmer gently for 1 hour 20 minutes skimming occasionally.
Take out the meat and pass the soup through a fine sieve.
Remove any fat if necessary.
Return the soup to the pan.
Cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.
Meanwhile remove any fat from the ham and the cooked beef.
Cut the ham into strips about 2.5 cm and I cm wide and the beef into 2 cm cubes.
Slice the celeriac into small thin strips.
Dilute the tomato puree with a little of the soup and stir into the pan.
Add the ham beef celeriac and macaroni and reheat the soup.
Sprinkle with chervil and serve the grated cheese separately.
We truly hope you will like this American recipe, and enjoy your tasty Neapolitan beef soup recepie. Check out these great recipe books and learn how to make Neapolitan beef soup!
View Recipe Books - Neapolitan Recipe
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