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Neapolitan veal stew Free recipe And Books

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Neapolitan veal stew Free recipe and books

So you would like to know how to make Neapolitan veal stew Free recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


neapolitan veal stew
italian

450g boned leg of veal
80m; olive oil
1 onion finely chopped
1 clove garlic finely chopped
1 green and 1 red pepper de seeded and sliced
150g mushrooms sliced
300ml pint stock
1 anchovy fillet soaked drained and chopped
5 olives chopped
4 tomatoes skinned seeded and chopped
salt pepper dried oregano

Cut the veal into thin strips.
Heat the oil in a pan and fry the meat on all sides for 10 minutes.
Take out of the pan and keep hot.
Add the onion and garlic to the pan and saute for 5 minutes.
Add the green and red peppers the mushrooms and stock and stew for 10 minutes.
Add the anchovy olives and tomatoes.
Return the meat to the pan and season with salt pepper and oregano.
Stew for another 5 minutes then serve.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Neapolitan veal stew Free recepie. Check out these great recipe books and learn how to make Neapolitan veal stew Free!
View Recipe Books - Neapolitan Recipe







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