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Nori and vegetable moulds recipe And Books

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Nori and vegetable moulds recipe and books

So you would like to know how to make Nori and vegetable moulds recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


nori and vegetable moulds

455g celeriac
30g butter
seasoning
140ml dry white wine
85g feta cheese
55g ricotta chees
I bunch spring onions finely sliced
2 tbs shoyu (highquality soy) sauce
46 nori sheets (japanese laver)
chives or sage flowers for garnish

Peel the celeriac and cut into small dice
Melt the butter in a pan add the celeriac and seasoning
Sweat the vegetables for a moment then add the wine
Bring to the boil and simmer over a low flame for 12 to 15 minutes
The celeriac should still have a little bite to it and will have absorbed the wine.
When cool mix in the feta ricotta and onions.
In a soup plate mix the shoyu sauce and 2 tbs water
Lay each nori sheet in it until it becomes moist and pliable about half a minute
Lay each sheet into a heart shaped ramekin leaving plenty overlapping the sides
Fill with about 1 1/2 heaped tablespoons of the mixture
Fold the nori sheet over so that it covers the mixture and press down gently so that the mixture fills the shape
Refrigerate for a day then unmould on to individual plates
Garnish with a few discreet chives or the sage flowers.

Serve with reblochon cheese and radicchio mixed leaf salad (qv).

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Nori and vegetable moulds recepie. Check out these great recipe books and learn how to make Nori and vegetable moulds!
View Recipe Books - Nori Recipe







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