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Nutty chicken curry recipe And Books

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Nutty chicken curry recipe and books

So you would like to know how to make Nutty chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


nutty chicken curry
thai

1.5kg chicken
400ml coconut cream
2 fresh green chillies seeded
2 tablespoons coriander seeds
1 teaspoon cumin seeds
12 teaspoons chilli flakes
1 teaspoon shrimp paste
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 teaspoons sugar
2 tablespoons vegetable oil
3 tablespoons crunchy peanut butter
2 tablespoons fish sauce
2 limes

Cut the chicken into serving pieces and place in a saucepan with the coconut cream and 1 cup of water.
Add the green chillies.
Bring to the boil cover and reduce heat.
Simmer for 30 minutes until the chicken is tender.
Roast the coriander cumin chilli flakes and shrimp paste in a dry wok or non stick pan until very aromatic.
Grind to a paste with the garlic ginger and sugar.
Cook the seasoning paste in the oil for 23 minutes.
Remove chicken on a slotted spoon and put aside.
Pour the liquid with chillies over the seasonings.
Simmer gently until the oil separates and the liquid is well reduced about 20 minutes.
Add the peanut butter stirring until dissolved into the sauce.
Return the chicken and cook gently for 10 minutes.
Add fish sauce and lime juice to taste and serve over rice.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Nutty chicken curry recepie. Check out these great recipe books and learn how to make Nutty chicken curry!
View Recipe Books - Nutty Recipe







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