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Oatcakes with cheese walnuts and watercress recipe And Books

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Oatcakes with cheese walnuts and watercress recipe and books

So you would like to know how to make Oatcakes with cheese walnuts and watercress recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


scottish oatcakes with blue cheese walnuts and watercress
nick nairn island harvest

175g blue cheese
1 quantity scottish oatcakes (qv)
50g walnut pieces
25 watercress large stalks removed
a few drops of extra virgin olive oi
salt and freshly ground black pepper

Break the cheese into small crumbly pieces and divide it between the oatcakes with the walnut pieces.
Toss the watercress leaves with a little oil and a little seasoning.
Arrange the oatcakes on a baking tray and slide them under a hot grill for about 1 minute until the cheese just begins to melt.
Quickly transfer them to serving plates pile the watercress on top and serve.

Choose cheeses from Lanark Blue or Dunsyre Blue or Bleu de Bresse or Shropshire Blue or Stilton

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Oatcakes with cheese walnuts and watercress recepie. Check out these great recipe books and learn how to make Oatcakes with cheese walnuts and watercress!
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