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Oatcakes with scrambled eggs and salmon recipe And Books

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Oatcakes with scrambled eggs and salmon recipe and books

So you would like to know how to make Oatcakes with scrambled eggs and salmon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


scottish oatcakes with creamy scrambled eggs and smoked salmon
nick nairn island harvest

6 eggs
salt and freshly ground black pepper
25g butter
4 tablespoons double cream (optional)
1 quantity Scottish oatcakes (qv)
75g thinly sliced Scottish smoked salmon
chopped fresh chives to garnish

Break the eggs into a bowl season and beat together lightly with a fork.
Melt half the butter in a smaii nonstick pan.
Swirl it around so that it coats the sides a little add the egg and cook over a medium heat. stirring all the time for about 2 minutes or until the eggs are half set.
Take off the heat add the rest of the butter and the cream if using and keep stirring returning the pan to the heat briefly if necessary until the eggs are soft and creamy.
Spoon the scrambled eggs onto each oatcake and loosely pile the smoked salmon on top.
Sprinkle with a few chopped chives and serve.


This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Oatcakes with scrambled eggs and salmon recepie. Check out these great recipe books and learn how to make Oatcakes with scrambled eggs and salmon!
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