Oriental steamed fish with ginger soy and sesame recipe And Books

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Oriental steamed fish with ginger soy and sesame recipe and books

So you would like to know how to make Oriental steamed fish with ginger soy and sesame recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

oriental steamed fish with ginger soy and sesame
delia smith

700g lemon sole fillets skinned and cut lengthways down the natural dividing line (ask the fishmonger to do this)
6cm piece root ginger peeled
1 tablespoon japanese soy sauce
1 rounded tablespoon sesame seeds
1 dessert spoon sesame oil
3 cloves garlic peeled
2 spring onions
1 dessertspoon groundnut or other flavourless oil juice
1 lemon
a few outside lettuce leaves for lining the steamer
salt and freshly milled black pepper

Fan or bamboo steamer.

Begin by having a little chopping session. First the ginger which should be thinly sliced then cut into very fine shreds.
The garlic needs to be chopped small as do the spring onions making sure you include the green parts as well.
Place a medium frying pan over a medium heat and when its hot add the sesame seeds and toast them in the dry pan shaking it from time to time until theyre a golden brown colour this takes only 1 to 2 minutes.
Transfer the seeds to a bowl.
Add the oils to the pan and over a medium heat gently fry the chopped garlic and ginger they need to be pale gold but not too brown so take care not to have the heat too high. Add these to the toasted seeds along with any oil left in the pan then mix in the lemon juice soy sauce and chopped spring onions.
Season the fish spread three quarters of the mixture over the surface of each skinned side roll them up quite firmly into little rolls then spoon the rest of the mixture on top of each roll.
All this can be prepared in advance as long as the fish is kept covered in the fridge.
When youre ready to cook the fish line the base of the steamer with the lettuce leaves (or foil if you dont have any).
Place the fish on top cover with a lid and steam over boiling water for 8 to 10 minutes. Serve with stir fried rice (qv).

This can be a quick supper dish for the family or its exotic enough for entertaining: all you need is a fan steamer bamboo or the old fashioned kind.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Oriental steamed fish with ginger soy and sesame recepie. Check out these great recipe books and learn how to make Oriental steamed fish with ginger soy and sesame!
View Recipe Books - Oriental Recipe

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