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Oven baked fillets of white fish recipe And Books

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Oven baked fillets of white fish recipe and books

So you would like to know how to make Oven baked fillets of white fish recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


oven baked fillets of white fish
Ugnsstekt sikfilé
Swedish

1kg whitefish
3/4 tablespoon salt
1 tablespoon finely chopped yellow onion
3 tablespoons margarine or butter
100 g fresh mushrooms or one 1/8 can mushrooms
1/2 cup crumbed white bread
2 tablespoons finely chopped parsley

Clean and fillet the fish.
Rub with salt.
Sauté the onion in the margarine or butter.
Trim and slice or chop the mushrooms; let cook along with the onion.
Pour into a buttered baking dish and mix in the bread crumbs and parsley.
Place the fish on top.
Bake in a 200 to 225° oven for 10 to 15 minutes.
Baste the fish often; add a little water if necessary.
For extra fine taste add 1 to 2 tablespoons white vermouth.
Serve the fish directly from the baking dish.
Bake whole fish in the same way; allow 20 to 25 minutes cooking time.

Carp grayling pike pike perch and whitefish may be prepared in the same way.

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We truly hope you will like this American recipe, and enjoy your tasty Oven baked fillets of white fish recepie. Check out these great recipe books and learn how to make Oven baked fillets of white fish!
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