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Baked aubergine slices with tomato sauce and parmesan recipe And Books

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Baked aubergine slices with tomato sauce and parmesan recipe and books

So you would like to know how to make Baked aubergine slices with tomato sauce and parmesan recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


baked aubergine slices with tomato sauce and parmesan

2 medium aubergines
100ml olive oil
thyme

Preheat the oven to 200C/400F/gas mark 6.
Slice the aubergines about 1 cm thick in rounds or lengthways.
Brush a baking sheet with a little olive oil and arrange the slices on it in one layer.
Brush generously with olive oil sprinkle with a little thyme though it should be fresh rather than dried and then with some salt and coarsely ground pepper.
Bake until tender about 1520 minutes.
Spread lavishly with thick tomato sauce and a good sprinkling of Parmesan cheese and return to the oven until bubbling.

This Recipe Serves 2


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We truly hope you will like this American recipe, and enjoy your tasty Baked aubergine slices with tomato sauce and parmesan recepie. Check out these great recipe books and learn how to make Baked aubergine slices with tomato sauce and parmesan!
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