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Pan cooked artichokes with lemon thyme and garlic recipe And Books

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Pan cooked artichokes with lemon thyme and garlic recipe and books

So you would like to know how to make Pan cooked artichokes with lemon thyme and garlic recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pan cooked artichokes with lemon thyme and garlic
jamie oliver
naked chef

2 tablespoons olive oil
1 clove of garlic
juice and zest of 1 large unwaxed lemon 8 medium globe artichokes prepared (qv globe artichokes)
85m1 dry white wine
salt and freshly ground black pepper
1 good handful of fresh basil picked tom or semi chopped
1 knob of butter

Put the olive oil and garlic into a fairly hot thick bottomed casseroletype pan. Allow to soften but not to colour.
Add small strips of lemon zest which should have no white pith to the garlic and stir.
Then add your quartered or halved artichokes and toss around again with a pinch of salt. (Alt this time you should be cooking on a semigentle heat just so that your ingredients are sizzling away but not burning or colouring.)
Squeeze in the juice from the lemon and allow it to cook for about 3 minutes until all the moisture from the pan has evapourated.
Add the wine place a lid on top and allow the artichokes to simmer for about 10 minutes or until tender.
Remove from the heat and correct the seasoning.
Add the fresh basil and the knob of butter and swirl around.
Put the lid back on and allow to sit for 1 minute to let the fragrance of the basil permeate the artichokes.
Serve straight away as an accompaniment for plainly cooked fish or white meats or as an antipasto.

This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first time.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Pan cooked artichokes with lemon thyme and garlic recepie. Check out these great recipe books and learn how to make Pan cooked artichokes with lemon thyme and garlic!
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