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Pan fried calf`s liver with cavolo nero recipe And Books

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Pan fried calf`s liver with cavolo nero recipe and books

So you would like to know how to make Pan fried calf`s liver with cavolo nero recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pan fried calfs liver with cavolo nero
Fegato di vitello con cavolo nero
italian
river cafe cook book

2 thick slices calfs liver
sea salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
50ml balsamic vinegar
50ml cr¸me fra"che

To serve
Braised cavolo nero (qv)

Cook the cavolo nero and keep warm.
Season the liver on both sides with salt and pepper.
Brush a large frying pan with olive oil and when very hot fry the liver for 1 minute on each side.
Add the balsamic vinegar and turn the liver so that it absorbs the vinegar which will reduce almost immediately.
Add the cr¸me fra"che and let it melt into the vinegar.
Remove and serve on top of the cavolo nero pouring over some of the sauce made in the pan.

This Recipe Serves 2
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pan fried calf`s liver with cavolo nero recepie. Check out these great recipe books and learn how to make Pan fried calf`s liver with cavolo nero!
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