Pan fried chicken with mascarpone recipe And Books
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Pan fried chicken with mascarpone recipe and books|
So you would like to know how to make Pan fried chicken with mascarpone recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
pan fried chicken with mascarpone
Pollo ripieno con mascarpone
river cafe cook book
1 x 1.21.5 kg free range or corn fed chicken boned (qv)
2 tablespoons very finely chopped fresh rosemary leaves
4 tablespoons mascarpone cheese
sea salt and freshly ground black pepper
1 tablespoon olive oil
juice of 11/2 lemons
Preheat the oven to 230C/450F/Gas 8
Wipe the chicken halves thoroughly.
Loosen the side from the meat making two pockets one at the breast end and one at the leg end.
Mix the rosemary with the mascarpone season with salt and pepper and place a large tablespoonful of this mixture in each pocket in the chicken.
Season the chicken with salt and pepper.
Heat the oil in a large ovenproof frying pan.
Brown the chicken pieces quickly on both sides put into the preheated oven and roast for about 15 minutes.
Test for doneness by pulling a leg away from the body if the juices run pink cook a little longer.
Remove the pan from the oven and over a medium heat add the lemon juice.
It will immediately combine with the mascarpone and chicken juices.
Turn the chicken to coat it with the sauce and serve.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Pan fried chicken with mascarpone recepie. Check out these great recipe books and learn how to make Pan fried chicken with mascarpone!
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