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Pan fried danish egg and bacon recipe And Books

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Pan fried danish egg and bacon recipe and books

So you would like to know how to make Pan fried danish egg and bacon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pan fried danish egg and bacon

225g streaky bacon rashers rinded
4 large tomatoes sliced
1/2 teaspoon mixed dried herbs
1 teaspoon vegetable oil
1 tablespoon plain flour
6 tablespoons milk
6 eggs
salt
freshly ground black pepper
15g butter
sprigs of parsley to garnish

Place the bacon under a preheated medium grill cook for 2 minutes and turn the rashers over. Sprinkle the tomato halves with half the herbs and the oil and grill with the bacon for a further 3 minutes.
Remove them from the heat and keep warm.
While the bacon and tomatoes are cooking put the flour in a bowl pour on the milk stirring then beat in the eggs.
Add salt pepper and the remaining mixed dried herbs.
Melt the butter in a small frying pan.
When it foams pour in the egg mixture and cook over moderately high heat for 45 minutes lifting the edges occasionally with a spatula.
When the egg cake is set arrange the bacon rashers in a wheel pattern on top with the tomatoes overlapping round the edge.
Garnish with the parsley sprigs and serve hot straight from the pan in quarters.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pan fried danish egg and bacon recepie. Check out these great recipe books and learn how to make Pan fried danish egg and bacon!
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