Parmesan chicken on lemon grass skewers recipe And Books
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Parmesan chicken on lemon grass skewers recipe and books|
So you would like to know how to make Parmesan chicken on lemon grass skewers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
parmesan chicken on lemon grass skewers
4 large free range chicken breasts skinned tbsp olive oil
50g freshly grated Parmesan cheese
6 lemon grass stalks
Cut the chicken into cubes and toss in the oil then the cheese pressing to coat.
Chill for an hour or so.
Peel the tough outer leaves from the lemon grass until the sticks are thinner but still sturdy.
Thread the chicken pieces onto the lemon grass skewers; you might have to pierce the chicken through with a small sharp knife first. Place on a plate again pressing in the cheese then refrigerate until needed.
Cook on the barbecue for 10 to 12 minutes or until cooked through.
Once you get the hang of using lemon
grass as skewers you can also use them for cooking squid prawns or monkfish on your barbecue. Remember to brush the barbecue grill with oil before cooking the chicken or the parmesan coating will stick.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Parmesan chicken on lemon grass skewers recepie. Check out these great recipe books and learn how to make Parmesan chicken on lemon grass skewers!
View Recipe Books - Parmesan Recipe
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