Parsee lamb with lentils recipe And Books

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Parsee lamb with lentils recipe and books

So you would like to know how to make Parsee lamb with lentils recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

parsee lamb with lentils
komdi vindaloo

2 large onions chopped finely
150g tomatoes chopped
150g bottle gourd chopped finely (squash can be substituted)
4 tablespoons red pumpkin chopped
4 toblespoons fresh fenugreek leaves chopped
6 toblespoons conalider leaves chopped
6 tablespoons mint leaves chopped
150g split yellow lentils (toor dal)
300g lamb trimmed and cuibed
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon sugar
450ml water
4 tablespoons distilled vinegar
1 tablespoon sunflower oil
1 teaspoon cumin seeds

Put all the ingredients from onions to water in a heavy pan and cook until the lamb and lentils are soft.
Mash the vegetables and lentils uith a wooden spoon taking care not to break the meat.
Add the vinegar and stir.
Heat the oil and fry the cumin seeds.
Pour over the curry.
Simmer for 5 minutes and serve hot.

A famous Parsee dish that is served with brown rice made by cooking rice with a little caramel.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Parsee lamb with lentils recepie. Check out these great recipe books and learn how to make Parsee lamb with lentils!
View Recipe Books - Parsee Recipe

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