Baked cheese and potato recipe And Books
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Baked cheese and potato recipe and books|
So you would like to know how to make Baked cheese and potato recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
baked cheese and potato
1kg floury potatoes scrubbed clean
200g firm British farmhouse cheese such as Wensleydale Cheshire Cheddar etc
a couple of bay leaves
175ml full cream milk
Preheat the oven to 180¡C/350¡F/gas mark 4 .
Slice the potatoes as thick as pound coins.
You can peel them if you wish but I am not sure it is necessary.
Layer the potatoes and the cheese seasoning with a little salt and black pepper as you go in an ovenproof dish.
Tuck the bay leaves in somewhere too.
Finish with a layer of cheese.
Cover with tin foil.
Place the oven proof dish in a preheated oven and bake for 35 minutes
Meanwhile bring the milk to th boil.
Pour over the partially cooked potatoes and cheese.
Return the dish to the oven this time without the foil covering.
After 3540 minutes the potatoes should be soft and moist and the cheese melted.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Baked cheese and potato recepie. Check out these great recipe books and learn how to make Baked cheese and potato!
View Recipe Books - Baked Recipe
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