Pasta with bacon and wilted spinach recipe And Books
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Pasta with bacon and wilted spinach recipe and books|
So you would like to know how to make Pasta with bacon and wilted spinach recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
pasta with bacon and wilted spinach
450g dried spaghetti tagliatelle or linguine
salt and pepper
8 slices pancetta or unsmoked streak y bacon chopped
2 garlic cloves finely chopped
900g pinach leaves stalks removed
150ml double cream
freshly grated nutmeg
3 tbsp pine nuts toasted
Bring a large pan of salted water to the boil.
Add the pasta and cook until al dente. Meanwhile heat the oil in a large pan add the pancetta or bacon and fry until just turning golden.
Add the garlic and cook for one minute. Stir in the spinach and cook over a high heat for a very few minutes or until the leaves are just wilted.
Pour in the cream turning the spinach to ensure it is well coated.
Season with salt pepper and nutmeg to taste.
Heat until boiling.
Drain the pasta keeping back two tablespoons of water in the pan. Immediately toss the pasta with the hot sauce.
Serve sprinkled with the pine nuts.
Bacon garlic and spinach are mellowed in a cream sauce. Don`t overcook the fresh spinach it should still be vivid green and full of flavour.
We truly hope you will like this American recipe, and enjoy your tasty Pasta with bacon and wilted spinach recepie. Check out these great recipe books and learn how to make Pasta with bacon and wilted spinach!
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