Paupiettes of salmon recipe And Books

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Paupiettes of salmon recipe and books

So you would like to know how to make Paupiettes of salmon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

paupiettes of salmon

250g poached salmon
50g softened butter
50g horseradish
2tspns chopped fresh chives
50g marinated salmon diced (qv)
a squeeze of lemon juice
250ml lightly whipped double cream
salt and pepper
4 thin slices marinated salmon about 15 x 7.5cm
50ml cr¸me fra"che
2tspns salmon eggs
fresh garnish diced yellow and red pepper and courgette lightly fried
300ml gazpacho sauce (qv) to serve
fresh dill sprigs to garnish

Put the poached salmon butter and horseradish into a food processor and work until smooth.
Put the mixture into a bowl and add the chives diced marinated salmon and lemon juice.
Fold in the cream and season with salt and pepper.
Chill in the refrigentor for about 30 minutes.
Cut 4 rectangular pieces of cling film slightly larger than the marinated salmon slices and place a slice on each.
Pipe the salmon mixture lengthwise on to the salmon
slices and roll them up clingfilm and all securing them tightly at each end.
Chill the paupiettes in the refrigerator for 1 hour.

Remove the cling film from the paupiettes and place one in the centre of each plate.
Pipe 6 little blobs of cr¸me fra"che on top of each paupiette and place a salmon egg on top of each blob.
Garnish the rim of the plate with the red and yellow pepper and courgette.
Spoon around enough of the gazpacho sauce to cover the base of each plate.
Finish off with several sprigs of dill.

This Recipe Serves 4 as a starter


We truly hope you will like this American recipe, and enjoy your tasty Paupiettes of salmon recepie. Check out these great recipe books and learn how to make Paupiettes of salmon!
View Recipe Books - Paupiettes Recipe

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