Pear and pepper chutney recipe And Books

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Pear and pepper chutney recipe and books

So you would like to know how to make Pear and pepper chutney recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

pear and pepper chutney

1.8kg firm pears weighed after peeling coring and chopping finely
450g onions finely chopped
450g tomatoes skinned and finely chopped
2 green peppers de seeded and finely chopped
450g demerara sugar
225g seedless raisins
2 cloves garlic crushed
A pinch of cayenne pepper
1 teaspoon ground ginger
850ml ready spiced pickling vinegar
10g salt

See Preserving info

First place the pears onions and tomatoes in a preserving pan and cook them over a very gentle heat for about 20 minutes or until the onions are soft.
Then add the rest of the ingredients and cook gently for approx. l 1/2 hours or until the chutney is thick stirring everything now and then with a wooden spoon to prevent it sticking.
Then pot the chutney in clear warm jars seal and label when cold and store for 2 months before using.

Makes 2.25kg


We truly hope you will like this American recipe, and enjoy your tasty Pear and pepper chutney recepie. Check out these great recipe books and learn how to make Pear and pepper chutney!
View Recipe Books - Pear Recipe

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