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Pease pudding recipe And Books

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Pease pudding recipe and books

So you would like to know how to make Pease pudding recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pease pudding
jamie oliver
naked chef

340g yellow split peas soaked overnight
1 small potato peeled
1 small onion or shallot
1 clove of garlic peeled
1 small bunch of herbs (rosemary sage thyme bay)
2 cloves
30g butter
salt and freshly ground black pepper

Rinse the soaked peas add the potato onion garlic herbs and cloves and cover with cold water.
Bring to the boil put the lid on and simmer slowly for about 1 1/2 hours until tender. Drain remove the herbs and the cloves then add the butter salt and pepper and mash well.
Serve hot.

This is my version of the old fashioned pease pudding. It goes great with hot boiled bacon and English mustard. It is realty nice if you simmer all the ingredients in a piece of muslin in with the bacon from the beginning (qv boiled bacon with pease pudding).

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pease pudding recepie. Check out these great recipe books and learn how to make Pease pudding!
View Recipe Books - Pease Recipe


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