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Penne with raw tomato sauce recipe And Books

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Penne with raw tomato sauce recipe and books

So you would like to know how to make Penne with raw tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


penne with raw tomato sauce
Penne con salas cruda
mediterranean

400g penner rigate or other pasta
1 tbspn olive oil
salt and freshly ground black pepper
freshly grated parmesan cheese to serve

for the salsa cruda
675g large ripe tomatoes
2 cloves garlic peeled and crushed
2 tbspns olive oil
1 tbspns good quality capers rinsed
large handful basil shredded by hand

First prepare the tomatoes for the sauce: peel them and holding them from the stem end grate them coarsely.
Alternatively peel them trim off their stalks and place them in a food processor and process rapidly to achieve a coarse consisteng.
Put the grated or processed tomatoes in a bowl cover and keep them refrigerated if they are not to be used immediately.
Cook the pasta: bring a large pan of lightly salted water to the boil add 1/2 tablespoon of the olive oil and cook the pasta in it until just al dente tender but still firm.
Drain and mix with the remaining oil.
Just before the dish is to be served mix the tomatoes with the remaining sauce ingredients and season with pepper.
Pour over the pasta and toss.
Serve immediately with a bowl of grated Parmesan served separately.

This very refreshing and light dish is one to be made at the height of the summer when the weather is hot and tomatoes are sugary.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Penne with raw tomato sauce recepie. Check out these great recipe books and learn how to make Penne with raw tomato sauce!
View Recipe Books - Penne Recipe







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