Penne with tomato and balsamic vinegar recipe And Books

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Penne with tomato and balsamic vinegar recipe and books

So you would like to know how to make Penne with tomato and balsamic vinegar recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

penne with tomato and balsamic vinegar
Penne con pomodoro e aceto balsamico
river cafe cook book

2 tablespoons olive oil
2 garlic cloves peeled and cut into slivers
a handful of fresh basil
1 x 800g tin peeled plum tomatoes
sea salt and freshly ground black pepper
250g penne rigate
75g butter cut into pieces
4 tablespoons balsamic vinegar 10 year old plus
120g Pecorino cheese freshly grated

Heat the oil in a large pan and gently fry the garlic slivers until light brown.
Add a few of the basil leaves and then the tomatoes.
Stir and cook gently for 3040 minutes until reduced to a thick sauce.
Season with salt and pepper and add the remaining basil.
Cook the penne in a generous amount of boiling salted water drain thoroughly and return to the saucepan with the butter.
When this has melted add the balsamic vinegar and toss over a gentle heat for a few seconds until the penne are brown in colour.
Throw in a handful of the grated Pecorino and finally stir in the tomato sauce.
Serve with more Pecorino.

We use a ten year old balsamic vinegar to colour and flavour the penne. If you dont you may need an extra couple of tablespoons.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Penne with tomato and balsamic vinegar recepie. Check out these great recipe books and learn how to make Penne with tomato and balsamic vinegar!
View Recipe Books - Penne Recipe

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