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Peppers with cornmeal recipe And Books

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Peppers with cornmeal recipe and books

So you would like to know how to make Peppers with cornmeal recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


peppers with cornmeal
pithachi mirchi
indian

150g cornmeal
4 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
10 curry leaves
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon coriander powder
600g green peppers diced
1 teaspoon lemon juice
2 tablespoorrs desiccated coconut
2 teaspoons sesame seeds roasted and coarsely crusired
salt

Dry roast the cornmeal on a low heat until golden.
Heat the oil in a pan and add the mustard seeds.
When they pop add the asafoetida curry leaves and powder spices.
Stir for a minute then add the peppers and salt.
Mix well add a little water and cook until the vegetable is done but crisp.
Add the cornmeal lemon juice coconut and sesame seeds and mix well.
Cook until the flour has absorbed all the liquid.
Serve hot.

A typical Maharashtrian dish.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Peppers with cornmeal recepie. Check out these great recipe books and learn how to make Peppers with cornmeal!
View Recipe Books - Peppers Recipe







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