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Piedmontese cakes recipe And Books

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Piedmontese cakes recipe and books

So you would like to know how to make Piedmontese cakes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


piedmontese cakes
italian

750ml mlpints milk
50g sugar
125g semolina
75g butter
salt
225 g preserved morello cherries chopped
1 egg
150ml kirsch

Coating
1 egg yolk
2 tablespoons milk
40g breadcrumbs
icing sugar

Put the milk sugar semolina 25g butter and a pinch of salt into a pan.
Bring to the boil stirring.
Simmer for 10 minutes stirring until the mixture is quite thick.
Mix the cherries with the egg and kirsch then stir into the pan.
Grease a baking sheet and spread the semolina mixture on it about 2cm thick.
Mark into 4cm inch squares.
Leave to cool for 3o minutes.
Beat the egg yolk and milk together.
Cut the semolina mixture into squares along the marked lines.
Dip the squares into the egg and milk and then into the breadcrumbs.
Melt the remaining butter in a frying pan and fry the cakes for 3 minutes on each side until golden brown.
Dust with icing sugar.
Serve hot or leave on a wire rack to cool.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Piedmontese cakes recepie. Check out these great recipe books and learn how to make Piedmontese cakes!
View Recipe Books - Piedmontese Recipe


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