Piedmontese potato dumplings recipe And Books
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Piedmontese potato dumplings recipe and books|
So you would like to know how to make Piedmontese potato dumplings recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
piedmontese potato dumplings
1 kg large potatoes
1 teaspoon grated nutmeg
4 egg yolks
50g grated Parmesan cheese
Scrub the potatoes under running water and dry on absorbent paper.
Sprinkle plenty of salt on a baking sheet put the potatoes on it and bake at 220¡C/425¡F/gas 7 for 45 minutes to 1 hour.
Take out the potatoes and allow them to cool slightly.
Skin them and put through a sieve while still warm or mash in a large bowl with a potato masher.
Make a hollow in the middle and add the flour salt nutmeg egg yolks and 75g butter divided into flakes.
Flour your hands and work the ingredients to a dough.
Bring water to the boil in a large pan; add salt.
Form the dough into little oval shapes with 2 teaspoons.
Place some of them in the water and simmer very gently for 10 minutes.
The water must not be allowed to come to a full boil or the dumplings will fall apart.
Take out and drain in a sieve; add another batch to the pan.
Keep the dumplings hot until all are cooked.
Meanwhile melt the remaining butter.
Arrange the dumplings on a hot dish pour the melted butter over them and sprinkle with Parmesan cheese.
We truly hope you will like this American recipe, and enjoy your tasty Piedmontese potato dumplings recepie. Check out these great recipe books and learn how to make Piedmontese potato dumplings!
View Recipe Books - Piedmontese Recipe
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