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Plaice and mediterranean vegetable kebabs recipe And Books

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Plaice and mediterranean vegetable kebabs recipe and books

So you would like to know how to make Plaice and mediterranean vegetable kebabs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


plaice and mediterranean vegetable kebabs

8 plaice fillets about 125g each sliced and halved lengthways
8 rashers rindless streaky bacon
2 courgettes sliced
1 large red pepper seeded and cut into strips
8 cherry tomatoes
8 spring onions
salt and pepper
black olive red onion cos lettuce and cucumber salad to serve
warm pitta bread to serve

For th marinade
3 tbsp fresh lemon juice
5 tbsp olive oil
3 thsp torn fresh basil leaves
1 red chilli seeded andfinely chopped

In a bowl mix together all the marinade ingredients then season with salt and pepper.
Roll up each plaice fillet half like a swiss roll starting from the narrowest end.
Stretch the bacon rashers by running the back of a knife along them then cut each in half widthways.
Wrap half a rasher round each plaice roll.
Thread four plaice rolls on to each skewer alternating with the courgettes peppers tomatoes and spring onions.
Place in a large shallow dish pour over the marinade and leave for about 1 hour.
Preheat grill then cook the kebabs for 58 minutes fuming and basting with the marinade from time to time until vegetables are tender.
Serve with the olive and onion salad and warm pitta bread.

Wrapping white fish in streaky bacon that crisps as it bastes the fish is a classic technique.

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Plaice and mediterranean vegetable kebabs recepie. Check out these great recipe books and learn how to make Plaice and mediterranean vegetable kebabs!
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