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Pork and chicken stock recipe And Books

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Pork and chicken stock recipe and books

So you would like to know how to make Pork and chicken stock recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pork and chicken stock
chinese
Region: all

2.3L Chicken Stock (qv)
700g uncooked pork bones
1 slice fresh ginger
2 spring onions
l/2 teaspoon salt

makes 2.3L

Cut tbe ginger into slices 5cm x lcm.
Trim the green tops off the spring onions leaving the white part.
Put the pork lones into a heavy pot or casserole together with the chicken stock. (Thaw the pork bones beforehand if they are frozen otherwise you will get a cloudy stock.)
Bring the liquid to a simmer and skim off anv scum that rises to the surface.
Then add the ginger spring onion whites and salt.
Simmer on a very low heat for 1 l/2 hours.
Strain the stock through dampened cheesecloth or through a fine mesh strainer and then leave it to cool.
When the stock is cold remove any fat which has risen to the surface.
It is now ready to be used as soup or as a stock for other soups such as Ham and Marrow Soup. You can also freeze it for future use.

Pork is used extensively in Chinese cookery and pork bones when added to chicken stock make for a richer tastier and swewell.)
Pour the dressing all over the chicken and vegetables and mix well.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pork and chicken stock recepie. Check out these great recipe books and learn how to make Pork and chicken stock!
View Recipe Books - Pork Recipe


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